Fabulous sushi, poke bowls, and onigiri — always fresh, right next to you.

Discover the flavors of Asia with our ready-to-eat and ready-to-go meals, wherever you are.

Discover our DNA

Our offering

Whether in store, in the factory, or in your kitchen, we’re with you every bite of the way.

Our brands

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Mito

As the founding brand of the group, MITO has embodied freshness and quality in grocery-store sushi since 2004. Known for its signature recipes and expertise, it has established itself as an essential reference in Quebec. It is avalaible exclusively at IGA and is also present at the Bell Centre.

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Naoki

Since 2009, NAOKI’s mission has been to take your senses on a journey with delicious Asian recipes and products. Offered at Metro, Pasquier, Tradition, numerous convenience stores, as well as prestigious institutions such as Mcgill and various hospitals, the brand stands out with its wide range of ready-to-go sushi options, poke bowls and convenient ingredients for cooking at home

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Kimko

Created in 2022, KIMKO is a brand developed for Costco, designed to meet the needs of today’s families. It offers generous formats of sushi and Asian dishes, combining freshness, convenience, and excellent value for money.

They trust us

Every day, major retailers trust us to deliver freshness, quality, and innovation to their customers. Thanks to these strong partnerships, our expertise shines across Canada.

Key figures

Discover Groupe MITO through a few key figures – a testament to our expertise and the reasons behind our success.

Proudly Canadian

Groupe Mito is proud to be 100% Canadian
2004
Founded in Québec
1000
Points of sale
520
Employees
2025
2024
2022
2018
2017
2014
2012
2010
2009
2006
2004

Today

Groupe Mito employs more than 520 people across Quebec, Ontario, and the Maritimes, in state-of-the-art environment. Groupe Mito has over 300 counters throughout Quebec, Ontario, New Brunswick, and Prince Edward Island, and is present in more than 600 points of sale.
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September

March

Groupe Mito is unveiling its new visual identity and bringing its brands together under a new logo.

December

Groupe MITO is ranked among the 25 largest food processing companies in Quebec by Les Affaires magazine.

January

GFSI (SQF) Certification 

This certification ensures that food products are manufactured, processed, and handled in compliance with strict standards : – Rigorous risk control – Contamination prevention – Complete product traceability

It also ensures that our suppliers meet high standards, which are documented and monitored.

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November

MITO unveils its brand-new sushi counter at the Bell Centre, showcasing its innovative approach to freshness.

May

MITO wins the Canadian Grand Prize for New Food Products with its innovative MAKI2GO, perfect for enjoying on the go, anytime and anywhere!

September

Today well-known, MITO’s poke bowls were first created in 2017. From classic recipes to the popular popcorn shrimp poke bowl, there’s something for every taste.

January

HACCP Certification

The HACCP system is a management method that analyzes each step of food production to identify, prevent, and control risks that could affect food safety. It ensures that products are manufactured under controlled, hygienic, and safe conditons, protecting consumer health.

March

Introducing our first-ever Tempura fryer

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November

Kin Inc. brands introduce MITO dry products to the market

July

As the Shop Angus district was just getting started, Groupe MITO chose it as the site for its offices and state-of-the-art certified central kitchen. Today, more than 150 employees work there.

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December

Launch of the Kin brand

August

Now officially listed at Metro

December

Now officially partnering with Sobeys (IGA)

January

MITO’s journey started in a restaurant of the same name on the North Shore. Like many great ideas that spark over a good meal, MITO’s story began there.

Be part of the adventure

Passionate about Asian-inspired cuisine? Join our team of professionals by applying today at the head office, or become one of our ambassadors by joining our franchise program. Administrative staff, chefs, entrepreneurs… there’s a career for everyone at Groupe Mito.
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